FROM AARHUS TO NEW YORK – DISCOVER THE AROMATIC NARRATIVE OF LA CABRA.
La Cabra’s narrative weaves a tale that expands beyond the ordinary. To the initiated, its name symbolizes a refined touchstone, a blend of artistry and experience. For those yet to discover its charm, an expedition awaits, originating from the idyllic avenues of Aarhus, Denmark, culminating amidst the dynamic passages of New York City. Each location echoes the ambiance and aesthetic of its brand, a serene yet invigorating encounter.
Founded in 2012 in Aarhus, La Cabra emerged not with the simplicity of brewing coffee, but with an ambitious objective to encapsulate the essence of each bean. Every blend became a narrative, flavors of diverse origins woven into a captivating odyssey. With a distinctive brewing technique, complemented by bespoke roasting protocols, La Cabra transcended the mundane, evolving into a confluence for the occasional sipper and the seasoned connoisseur.
The call of New York’s lively pulse led La Cabra to SoHo, where the brand unfurled the Danish aura amidst the city’s eclectic vibrancy. It wasn’t merely a café; it was a synthesis of aromatic brews and freshly curated pastries, embodying the epitome of La Cabra’s aspiration. Nestled within the bustling charm of SoHo, the establishment served as an emblem of the brand’s expansive vision, intertwining the elegance of Danish culture with the dynamism of New York.
In 2013, an enhanced focus on sourcing delineated La Cabra’s unyielding dedication to delivering profound, multi-dimensional experiences. Their narrative extended from bean to cup, establishing connections with producers and perfecting each selection. Every crafted pastry, each curated blend, broadcasted La Cabra’s ethos. Each offering is a meticulously crafted experience, an intimate narrative they ardently unveil to the global audience.
284 Lafayette St,
New York, New York 10012
WORDS KEVIN FORSTER
PHOTOS ABHISHEK SINGH
