Sun, salt, and small pleasures: what to do in Portugal’s southern retreat.
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Issue 01 sits in summer—the outline begins here. Some pieces carry the season; others stand apart.
Sun, salt, and small pleasures: what to do in Portugal’s southern retreat.
Italian and Greek in origin, pared back to their essentials — best eaten slowly, without urgency.
One with alcohol, one without. Both built for still air and high sun. Fewer ingredients, better relief.
