French Classics: Easy and Elevated Dishes to Cook at Home

Editor’s Notes

Chef Matthew Ryle makes French cooking accessible with recipes that range from weeknight-friendly to impressive dinner party fare. The book splits 70/30 between “Easy” and “Elevated” dishes—everything from Croque Madame to Beef Bourguignon. Written for home cooks who appreciate fresh ingredients and bold flavors without complicated technique.

Details

Author: Matthew Ryle
Format: Hardcover
Pages: 288

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